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Food at the Lighthouse

Good food in the most beautiful surroundings. The lighthouse's dinner rooms are Fyrmesterstua, where we have smaller companies up to 20 people, and Fjøset where we can have 50 people at the table.

2018-12-3021:06 Arnfinn Karlsen

Sindre's specialty is the sea-dish table with among other things his world-famous fish soup, whale meat marinated in the Norwegian softdrink Solo, shellfish and catfish roll.

We also have the option of simple serving in Naustet on the quay. Here we have benches and tables, and can serve 32 people.