Some menu suggestions:
Homemade asparagus soup with crispy cured ham, bread croutons, parmesan and truffle oil.
Marinated tenderloin with hot vegetables, oven baked potato slices and red wine pepper sauce.
Chocolate cream with raspberry on nut base with strawberry sauce.
We have been involved in arranging dinners for up to 1000 people, so we are more than happy to take on a challenge.